Salami-Babs
Recipe courtesy of The Beef Checkoff
Ingredients
- 6 ounces beef salami or summer sausage cut into 3/4-inch chunks
- 8 bamboo skewers 8 inches long
- 4 ounces cheese cheddar or swiss, cut into 1/2-inch chunks
- 16 small broccoli florets
- 4 baby carrots cut in half crosswise
Instructions
- Thread pieces of meat onto skewers, alternating with cheese, broccoli and carrots. Arrange on plate and serve.
Notes
Note: To prevent choking, children should be seated while eating, especially when a recipe involves toothpicks; encouraged to take their time and thoroughly chew their food; and should be carefully supervised. When serving young children, cut any circular-shaped foods like grapes, carrots or hot dogs into thin, coin-shaped slices or long, thin strips.