Salmon Chili Bites
Ingredients
- 2 pouches Chicken of the Sea Low Sodium Wild-Caught Alaska Pink Salmon 2.5 ounces each
- 1 tablespoon chili crisp
- 2 teaspoons rice wine vinegar
- 1 teaspoon toasted sesame oil
- 2 bell peppers cored and cut into 2-inch squares
- 1 green onion thinly sliced
- minced cilantro
- black sesame seeds
Instructions
- In bowl, combine salmon, chili crisp, vinegar and sesame oil.
- To serve, top each bell pepper square with some salmon, green onion, cilantro and sesame seeds. If leftover pieces of bell pepper remain, chop and add as additional garnish.
Notes
If serving with cheese plate, place salmon mixture in small bowl and garnish with green onion and sesame seeds.