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Salted Caramel Hot Chocolate
Servings
4
cups
Ingredients
4
cups
milk
1
cup
Dark Cocoa Candy Melts Candy
1/4
teaspoon
Wilton Treatology Salted Caramel Flavor Concentrate
Instructions
In large saucepan, cook milk on medium heat until hot; remove from heat. Whisk in candy and flavor concentrate. Continue whisking until candy is melted and mixture is smooth. Serve immediately.
Course:
Drinks
Cuisine:
American
Keyword:
christmas, holiday