Go Back

Salted Caramel Hot Chocolate

Servings 4 cups

Ingredients

  • 4 cups milk
  • 1 cup Dark Cocoa Candy Melts Candy
  • 1/4 teaspoon Wilton Treatology Salted Caramel Flavor Concentrate

Instructions

  • In large saucepan, cook milk on medium heat until hot; remove from heat. Whisk in candy and flavor concentrate. Continue whisking until candy is melted and mixture is smooth. Serve immediately.
Course: Drinks
Cuisine: American
Keyword: christmas, holiday