Sante Fe Chicken Saute
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 tablespoon vegetable oil
- 1 3/4 pounds skinless boneless chicken breast halves
- 1 teaspoon minced garlic
- 4 green onions minced (about 1/2 cup)
- 1 can Campbell’s® Healthy Request® Condensed Healthy Request® Tomato Soup 10 3/4 ounces
- 1/2 cup Pace® Picante Sauce
- 1/2 cup water
- 1 can black beans about 15 ounces, rinsed and drained
- 1 cup whole kernel corn
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Stir chili powder and cumin in small bowl. Season chicken with chili powder mixture. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook for 6 minutes or until browned on both sides. Add garlic and onions and cook; stir for 1 minute. Stir in soup, picante sauce and water and heat to a boil. Reduce heat to medium-low. Add beans and corn. Cover and cook for 15 minutes or until chicken is cooked through. Sprinkle with cilantro.