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Sausage Dippers

Servings 18

Ingredients

  • 3 packages Johnsonville Smoked Sausage such as Beddar with Cheddar, BOLD Jalapeno & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar or Polish sausage
  • Spicy Hot Buffalo Sauce
  • 2 cups Blue Cheese Dressing
  • 1/2 cup butter cubed
  • 1 bottle 12 ounces hot sauce
  • 1 bottle 16 ounces blue cheese salad dressing
  • Orange Bourbon Barbecue Dip
  • 1 cup bourbon or original barbecue sauce
  • 1/4 cup orange marmalade
  • Chinese Dipping Sauce
  • 1 jar 7 ounces hoisin sauce
  • 1 jar 7 ounces plum sauce
  • Creamy Mustard Dip
  • 1 cup spicy brown mustard
  • 1/4 cup sour cream
  • 2 tablespoons horseradish
  • Cajun Mustard Dip
  • 1 cup spicy brown mustard
  • 1 teaspoon Cajun seasoning
  • Hot pepper sauce to taste

Instructions

  • Sausage Dippers:
  • Cut sausage links into 1-inch pieces. In a large skillet, cook sausage over medium-high heat until lightly browned and heated through. Serve with toothpicks and dipping sauces.
  • Spicy Hot Buffalo Sauce:
  • In microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 2 minutes or until butter is melted. Stir until smooth. Serve buffalo sauce in one bowl and blue cheese dressing in another bowl. Yield: 2 cups Buffalo Sauce plus 2 cups Blue Cheese Dressing
  • Orange Bourbon Barbecue Dip:
  • In microwave-safe bowl, combine barbecue sauce and orange marmalade. Cover and microwave on high for 1 to 2 minutes or until heated through. Yield: 1 1/4 cups
  • Chinese Dipping Sauce:
  • In microwave-safe bowl, combine hoisin sauce and plum sauce. Cover and microwave on high for 1 to 2 minutes or until heated through. Yield: 1 1/2 cups
  • Creamy Mustard Dip:
  • In a bowl, combine the mustard, sour cream and horseradish. Yield: 1 1/3 cups
  • Cajun Mustard Dip:
  • In a bowl, combine the mustard, seasoning and hot pepper sauce. Yield: 1 cup
Keyword: appetizer, christmas, holiday