Savory Street Tacos
Ingredients
- 1 chuck roast 2-3 pounds
- 1 package taco seasoning
- 1 can beef consommé 10 ounces
- 16-20 street taco tortillas
- 1 package shredded cheese 8 ounces
- 1/4 cup avocado oil
- salsa for serving
- guacamole for serving
- queso for serving
Instructions
- Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.
- Heat oven to 425 F.
- Use fork to shred roast.
- Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
- Place on tray and serve with salsa, guacamole and queso.
Video
Notes
Tip: Recipe can be doubled for large crowds.