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Seared Salmon with Apple Slaw

Servings 4

Ingredients

  • 4 portions boneless salmon
  • 4 tablespoons Asian-style barbecue sauce
  • 2 Envy Apples cored and sliced into matchsticks or julienned
  • 1 cup sliced or shredded red cabbage
  • 1 cup sliced or shredded white cabbage
  • 1 celery stick finely sliced
  • 1/2 red onion finely sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh herbs such as dill parsley or cilantro
  • 1 lime juice and zest only
  • 1 tablespoon toasted white sesame seeds plus additional for garnish
  • 1 teaspoon black sesame seeds plus additional for garnish

Instructions

  • Preheat oven to 375 F using grill or broil setting and line baking tray with cooking paper.
  • Arrange salmon portions on paper and spread barbecue sauce over each portion.
  • Bake 5-8 minutes, depending on thickness and size, or until just cooked in center and caramelized on top.
  • In bowl, combine sliced apple sticks, cabbage, celery and red onion slices; toss lightly.
  • In separate bowl, whisk mayonnaise, herbs, lime juice and lime zest.
  • Fold dressing and sesame seeds into slaw and toss together.
  • Divide apple slaw between serving plates and top with glazed salmon. Sprinkle with extra sesame seeds.
Keyword: holiday, Lent