Sesame-Roasted Grapes in Crispy Won Ton Cups
Ingredients
- 24 square won ton wrappers at room temperature
- olive oil cooking spray
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar unseasoned
- 1/4 teaspoon ground ginger
- 3 cups red Grapes from California
- sesame seeds
- snipped fresh cilantro for garnish
Instructions
- Heat oven to 350 F. Spray won ton wrappers on both sides with olive oil spray. Press into 24 mini muffin cups, gently pressing into bottom to form flat base. Bake 10-12 minutes, or until lightly browned; let cool.
- Increase oven temperature to 425 F and line small baking sheet with foil. In medium bowl, stir sesame oil, honey, soy sauce, vinegar and ginger. Add grapes and toss well to coat.
- Spread mixture in single layer on baking sheet and roast 30 minutes, or until grapes are cooked but still holding shape, stirring occasionally. Let cool then spoon a few grapes into each won ton cup, adding any leftover juices. Garnish with sesame seeds and cilantro.
Notes
Nutritional information per serving (1 wonton): 50 calories; 1 g protein; 9 g carbohydrates; 1.5 g fat (27% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 120 mg sodium; 0 g fiber.