Sheet Pan Mushroom Fajitas
Ingredients
- 2 large portobello mushroom caps sliced into 1/4-inch strips
- 2 medium yellow onions sliced into 1/4-inch strips
- 2 large red bell peppers sliced into 1/4-inch strips
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons taco seasoning
- 6 flour tortillas 6 inches, warmed
- 1/4 cup roughly chopped cilantro
- avocado optional
- salsa optional
- hot sauce optional
- lime optional
Instructions
- Preheat oven to 400 F. Line large 18-by-13-inch baking sheet with parchment paper. Set aside.
- In large bowl, toss mushrooms, onions and peppers with oil and taco seasoning. Distribute on baking sheet. Roast 25 minutes, tossing halfway through, until veggies are fork tender and edges are slightly browned.
- Serve with warmed tortillas and garnish with cilantro. Top with avocado, salsa, hot sauce or lime, if desired.