Shrimp, Broccoli and Potato Skewers with Lemon and Thyme
Ingredients
- 1 pound bagged Little Potatoes
- 1 bunch broccoli
- 12 large shrimp peeled and deveined
- 1 1/2 lemons juice only
- 3 tablespoons fresh thyme chopped
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- In large, microwave-safe bowl, microwave potatoes on high 5 minutes.
- Chop broccoli into large pieces.
- Add broccoli and shrimp to bowl once potatoes are steamed.
- Add lemon juice, thyme and olive oil; evenly coat potatoes, shrimp and broccoli. Season with salt and pepper, to taste.
- Build skewers and grill 10-15 minutes on medium-high heat, until shrimp is cooked through.