Skillet Chili Mac
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 can crushed tomatoes 14 ounces
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups elbow macaroni 8 ounces, cooked and drained
- 1 package Borden Cheese Thick Cut Four Cheese Mexican Shreds 2 cups, divided
- 1 package Borden Cheese Sharp Cheddar Shreds 2 cups, divided
- 2 green onions thinly sliced
- 2 tablespoons chopped cilantro
Instructions
- In large skillet over medium heat, cook ground beef and onion 5-7 minutes, or until meat is browned, stirring occasionally. Drain fat, if necessary.
- Stir in tomatoes, chili powder, cumin and salt. Stir in cooked macaroni; reduce heat to medium-low.
- Top with cheeses, saving some for topping; cover and cook until cheese is melted. Remove from heat; top with green onions and cilantro. Add final layer of reserved cheeses on top.