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Slow Cooker Sausage Stuffing

Servings 12 2/3 cups
Prep Time 15 minutes
Cook Time 1 hour 25 minutes

Equipment

  • slow cooker

Ingredients

  • 1/4 cup butter 1/2 stick
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1/2 pound mild sweet Italian sausage casing removed
  • 1 cup Kitchen Basics Original Chicken Stock
  • 2 teaspoons McCormick Rubbed Sage
  • 1 teaspoon McCormick Crushed Rosemary
  • 10 cups cubed French bread 1-inch pieces

Instructions

  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
  • Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
  • Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.