Slow Cooker Shepherd’s Pie
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 24 ounce package Bob Evans Mashed Potatoes
- 2 cups frozen peas and carrots
- 1 12 ounce jar beef gravy
Instructions
- In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.