8ouncessmoked chicken breast1 3/4 cups, shredded or cut into bite-size strips
1 1/2cupsredgreen or black seedless California grapes, halved
12ouncesfontinaport salute or Monterey Jack cheese, grated
1tablespoonchivessnipped
1/2teaspoonfreshly ground black pepper
Instructions
Preheat broiler to 550 F.
In small bowl, combine garlic, olive oil and salt. Set aside. Slice baguette on bias into 1/2-inch thick slices. Brush baguette slices with garlic-oil and place on cookie sheet. Toast in broiler about 1-2 minutes on each side until golden brown. Remove from broiler.
On each bread slice, place about 1 tablespoon chicken breast and three grape halves then top with 2 tablespoons grated cheese.
Place cookie sheet about 8 inches away from broiler and broil 2-3 minutes until cheese is melted and bubbly. Place on serving platter and sprinkle with snipped chives and pepper.
Notes
Nutritional analysis per serving: 125 calories; 7 g protein; 9 g fat (68% calories from fat); 3 g carbohydrates; 24 mg cholesterol; less than 1 g fiber; 154 mg sodium.