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Southern Roadhouse Barbecue Topping

Servings 5 cups

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion cut into 1/4-inch slices
  • 3 garlic cloves thinly sliced
  • 1 cup barbecue sauce
  • 1 cup prepared coleslaw dressing
  • 1 package cabbage slaw 16 ounces

Instructions

  • In skillet, heat oil. Sauté onion and garlic until translucent and slightly brown. Remove from heat, cool slightly.
  • In small bowl, combine onion mixture with barbecue sauce and coleslaw dressing. Pour over cabbage slaw and toss lightly to coat.
  • Refrigerate until ready to serve as topping with grilled brats.