Southwest Salmon Patties
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon grated lime zest
- 4 teaspoons lime juice
- 3 tablespoons fresh cilantro chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups panko breadcrumbs divided
- 1 pound skinless boneless salmon filets chopped
- 4 ounces whole green chiles drained and chopped
- 2 scallions thinly sliced
- 1/2 cup vegetable oil
Instructions
- In medium bowl, whisk mayonnaise, sour cream, lime zest, lime juice and cilantro.
- In large bowl, combine salt, pepper, 3/4 cup breadcrumbs, salmon, chiles, scallions and 3 tablespoons mayonnaise mixture. Form salmon mixture into four patties. Cover patties with remaining breadcrumbs.
- In skillet, heat oil. Add breaded patties and cook until golden brown, about 3 minutes on each side.
- Serve with remaining mayonnaise mixture.