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Spiced Maple Carrots

Servings 4
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 pound baby carrots 4 cups
  • 1/2 cup water
  • 1 teaspoon Spice Islands Ground Saigon Cinnamon
  • 3/4 teaspoon Spice Islands Ground Ginger
  • 2 tablespoons Maple Grove Farms 100% Pure Maple Syrup
  • 1 tablespoon butter
  • sea salt to taste

Instructions

  • In large skillet, combine carrots, water, cinnamon and ginger. Mix well. Cover and cook on high 6 minutes until almost tender.
  • Add maple syrup and butter. Mix well and continue to cook, uncovered, 2-3 minutes, until carrots are well-glazed. Season, to taste, with sea salt.
Course: Side Dish
Keyword: easter, holiday