Spicy Korean Barbecue Popcorn
Ingredients
- 8 cups popcorn
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon sesame oil
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 4 teaspoons toasted sesame seeds
- 1 tablespoon gochujaru Korean chili flakes
- 1 green onion thinly sliced (optional)
Instructions
- Place popcorn in large bowl.
- In small saucepan, combine honey, brown sugar, butter, sesame oil, gochujang, soy sauce and garlic powder; bring to boil. Cook 3-5 minutes, or until mixture thickens to syrupy consistency.
- Drizzle honey mixture over popcorn and sprinkle with sesame seeds and gochujaru; toss to evenly coat. Garnish with green onion, if desired. Serve immediately or cool completely.
Notes
Substitute green onion with 1 teaspoon freeze-dried chives, if preferred.