Spring Corn and Rice Salad
Ingredients
- 1 bag Success Basmati Rice
- 1 cup frozen corn thawed
- 2 Roma tomatoes seeded and diced
- 1/2 cup minced fresh basil
- 1/2 cup diced red onion
- 1/2 cup vinaigrette dressing
- 2 green onions chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare rice according to package directions. Allow to cool completely.
- In medium bowl, combine corn, tomatoes, basil, red onions, vinaigrette and green onions. Fold in rice, salt and pepper.
- Serve salad at room temperature or chilled.