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St. Patrick’s Day Sandwiches
Ingredients
8
ounces
plain cream cheese spread
softened
1
cup
finely shredded mozzarella cheese
salt
4
English muffins
24
slices
cucumber
8
thin slices green pepper
fresh cilantro leaves
lemon juice
lemon slices
for garnish (optional)
Instructions
In bowl, mix cream cheese spread, mozzarella cheese and salt well.
Split English muffins in half. Cut each muffin half into shamrock shape.
Spread cheese mixture over each muffin half.
Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.
Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.
Video
Course:
Appetizer, Side Dish, Snack
Keyword:
holiday, St. Patrick's Day