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St. Patrick’s Day Sandwiches

Ingredients

  • 8 ounces plain cream cheese spread softened
  • 1 cup finely shredded mozzarella cheese
  • salt
  • 4 English muffins
  • 24 slices cucumber
  • 8 thin slices green pepper
  • fresh cilantro leaves
  • lemon juice
  • lemon slices for garnish (optional)

Instructions

  • In bowl, mix cream cheese spread, mozzarella cheese and salt well.
  • Split English muffins in half. Cut each muffin half into shamrock shape.
  • Spread cheese mixture over each muffin half.
  • Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.
  • Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.

Video

Course: Appetizer, Side Dish, Snack
Keyword: holiday, St. Patrick's Day