Sticky Toffee Pudding
Ingredients
- 1 bag Success Sticky Rice
- 3/4 cup milk
- 2 tablespoons brown sugar
- 3/8 teaspoon salt divided
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- toasted coconut for garnish
Caramelized Banana:
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 banana sliced into coins
- 1/4 teaspoon vanilla extract
Instructions
- Prepare rice according to package directions.
- Remove rice from bag. Return to pot and stir in milk, brown sugar and 1/4 teaspoon salt. Simmer 5 minutes.
- In small saucepan, melt butter over medium heat. Stir in sugar 2 minutes, or until dissolved. Whisk in cream and bring to simmer. Cook 5 minutes until thickened. Remove from heat and stir in vanilla and remaining salt.
- To make caramelized banana: In medium skillet, melt butter over medium heat. Stir in brown sugar until syrupy. Add banana coins in single layer and cook 2 minutes per side until golden brown. Drizzle vanilla on top.
- Add rice to bowl. Pour toffee sauce on top. Garnish with caramelized bananas and coconut. Serve warm or chilled.