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Strawberry Cheesecake Bars

Prep Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1 package Duncan Hines® Signature French Vanilla Cake Mix
  • 1/2 cup melted butter or margarine
  • 3 eggs
  • 1 package cream cheese 8 ounces
  • 2 1/2 cups plus 2 tablespoons confectioners' sugar
  • 1 can Comstock® or Wilderness® Strawberry Pie Filling and Topping 21 ounces

Instructions

  • Preheat oven to 325ºF. In large bowl combine cake mix, butter or margarine and 1 egg; blend well. Reserve 1/3 cup of mixture for topping.
  • Pat remaining mixture into bottom of well-greased 9-by-13-inch pan.
  • In mixing bowl, beat cream cheese until fluffy, beat in 2 eggs and 2 1/2 cups confectioners' sugar. Pour over cake mixture in pan. Spread strawberry fruit filling on top and sprinkle with reserved cake mixture.
  • Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars and sprinkle with 2 tablespoons confectioners' sugar.
Course: Dessert