Stuffed Bell Pepper Casserole
Ingredients
- 20 ounces ground turkey breast
- 1 yellow onion chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 large bell peppers chopped (1 each red, yellow and green)
- 1 can 28 ounces crushed tomatoes
- 1/2 cup long-grain brown rice
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 8 ounces shredded sharp cheddar cheese
Instructions
- Heat oven to 350 F.
- In large skillet over medium heat, add turkey, onions, salt and pepper. Break up turkey and cook until browned.
- Add turkey mixture to 9-by-13-inch baking dish. Add bell peppers, crushed tomatoes, brown rice, oregano and garlic powder. Mix until combined. Cover with aluminum foil. Bake 80-90 minutes until rice is tender.
- Remove foil, add shredded cheese and bake 5 minutes until cheese is melted.