Stuffed Cherry Tomatoes
Ingredients
- 24-48 cherry tomatoes
- 1 package cream cheese 8 ounces, softened
- 2 tablespoons mayonnaise
- 1 medium cucumber peeled and diced
- 3 green onion stalks diced
- 2 teaspoons minced dill
- fresh dill for garnish
Instructions
- Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
- In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.
- Refrigerate until ready to serve.