Go Back

Summer Kebabs

Servings 8
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes

Ingredients

  • 2 Zespri green kiwifruit peeled and cut into halves
  • 2 tablespoons lemon juice
  • 1/2 cup honey
  • 1 teaspoon ginger fresh, grated
  • 1/2 teaspoon cinnamon ground
  • 8 Zespri green kiwifruit peeled and cut in half widthwise
  • 2 peaches peeled, pitted and cut into 1-inch pieces
  • 1/2 pineapple peeled, cored and cut into 1-inch pieces
  • 8 strawberries hulled
  • 2 bananas peeled and cut into 1-inch pieces
  • 8 wooden skewers

Instructions

  • Purée lemon juice, honey, ginger, cinnamon and 2 kiwifruit, in food processor until smooth to make kiwifruit glaze. Do not crush kiwifruit seeds; set aside.
  • Place prepared fruit in large bowl. Pour puréed kiwifruit glaze over fruit and gently toss to coat. Marinate for 30 minutes. Arrange mixed fruits on skewers. Brush grill with oil. Preheat grill.
  • Grill fruit over medium heat for 5 minutes on each side, brushing with kiwifruit glaze until light brown. Serve immediately.