Sushi Board
Ingredients
- 2 Minute Sticky Rice Cups
- 6 ounces fresh salmon sliced into thin sashimi pieces
- 12 nori squares
- 12 thin slices cucumber
- 6 thin slices radish
- 1/2 avocado sliced
- 1/4 cup pickled ginger
- 1/2 tablespoon wasabi optional
- 3 tablespoons eel sauce
- 3 tablespoons ponzu sauce
- 3 tablespoons soy sauce
- 3 tablespoons spicy mayo
- 2 tablespoons Sriracha sauce
- 1/2 tablespoon toasted sesame seeds black, white or both
Crispy Rice Squares:
- 1 Minute Sticky Rice Cup
- 1 tablespoon oil
Instructions
- Heat rice according to package directions.
- On large board, place sticky rice in mound in middle.
- Neatly arrange salmon; nori; cucumber; radish; avocado; ginger; and wasabi, if desired, around board.
- Place eel sauce, ponzu sauce, soy sauce, spicy mayo and Sriracha sauce in small ramekins or bowls. Place on board.
- Sprinkle sesame seeds over rice.
To make crispy rice squares:
- Preheat air fryer to 390 F. Heat rice according to package directions.
- Flatten rice and divide into small squares. Brush each with oil.
- Air fry 3 minutes, or until slightly golden. Add to board.
Notes
Tip: Other items such as tuna, shrimp, crab, edamame or seaweed salad can be added.