Sweet and Spicy Bratwurst Subs
Recipe courtesy of Aramark
Ingredients
- 8 bratwursts 4 ounces each
- 8 hoagie rolls 6 inches, split
Kimchi:
- 1 1/2 cups green cabbage cut into thick strips
- 1/4 cup water
- 4 teaspoons white vinegar
- 1 tablespoon gochujang paste
- 2 teaspoons fish sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced peeled ginger root
- 1/2 cup daikon radish strips
- 1/4 cup shredded peeled carrot
- 1/4 cup sliced green onion
Mango Slaw:
- 2 cups shredded green cabbage
- 1/3 cup diced mango chunks thawed from frozen
- 1/4 cup shredded peeled carrot
- 1/4 cup sliced green onion
- 1/4 cup red bell pepper cut into thin strips
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced peeled ginger root
- 2 tablespoons white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon minced garlic
Spicy Sesame Mayonnaise:
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
- 1 1/2 teaspoons sesame oil
- 1 1/2 teaspoons seasoned rice wine vinegar
Instructions
- To make kimchi: Place cabbage in microwavable bowl. Add water. Cover and microwave on high 2 minutes, or until tender-crisp. Rinse with cold water and drain well.
- In large bowl, mix vinegar, gochujang, fish sauce, garlic and ginger. Add steamed cabbage, daikon, carrot and onion; toss to coat. Cover and chill.
- To make mango slaw: Mix cabbage, mango, carrot, onion, red bell pepper, cilantro, ginger, vinegar, salt and garlic. Cover and chill.
- To make spicy sesame mayonnaise: Mix mayonnaise, sriracha, sesame oil and vinegar until well blended. Cover and chill.
- Heat grill to medium and lightly oil grill rack. Grill bratwursts 8 minutes, or until internal temperature reaches 155 F.
- Spread mayonnaise on rolls. Place grilled bratwurst on rolls and top with kimchi and slaw.