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Sweet and Spicy Vegan Coleslaw

Servings 4
Prep Time 10 minutes

Ingredients

  • 1 carrot grated
  • 10 Brussels sprouts finely sliced
  • 1 small red cabbage grated
  • 1 cup peas
  • 3 spring onions sliced diagonally
  • 1 cup coriander chopped

Dressing:

  • 1 pack Violife Just Like Cream Cheese Original
  • 1 garlic clove finely minced
  • 3 tablespoons olive oil
  • 1/4 cup wine vinegar
  • 3 tablespoons agave
  • 1 tablespoon ginger finely chopped
  • 1/2 teaspoon chili flakes or chili paste optional
  • toasted sesame seeds optional

Instructions

  • In large bowl, toss carrot, Brussels sprouts, cabbage, peas, onions and coriander; mix thoroughly.
  • In small bowl, whisk cream cheese substitute, garlic, olive oil, wine vinegar, agave, ginger and chili flakes, if desired.
  • Pour dressing into salad and toss well. Garnish with toasted sesame seeds, if desired.
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: vegan, vegetarian