Go Back
Print
Recipe Image
Smaller
Normal
Larger
Sweet and Spicy Vegan Coleslaw
Servings
4
Prep Time
10
minutes
mins
Ingredients
1
carrot
grated
10
Brussels sprouts
finely sliced
1
small red cabbage
grated
1
cup
peas
3
spring onions
sliced diagonally
1
cup
coriander
chopped
Dressing:
1
pack Violife Just Like Cream Cheese Original
1
garlic clove
finely minced
3
tablespoons
olive oil
1/4
cup
wine vinegar
3
tablespoons
agave
1
tablespoon
ginger
finely chopped
1/2
teaspoon
chili flakes or chili paste
optional
toasted sesame seeds
optional
Instructions
In large bowl, toss carrot, Brussels sprouts, cabbage, peas, onions and coriander; mix thoroughly.
In small bowl, whisk cream cheese substitute, garlic, olive oil, wine vinegar, agave, ginger and chili flakes, if desired.
Pour dressing into salad and toss well. Garnish with toasted sesame seeds, if desired.
Course:
Appetizer, Snack
Cuisine:
Mexican
Keyword:
vegan, vegetarian