Sweet Chili Shrimp with Quinoa
Ingredients
- 1 Minute Brown Rice & Quinoa Cup
- 4 ounces 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup frozen Asian-style mixed vegetables thawed
- 2 tablespoons sweet chili sauce
- 2 tablespoons thinly sliced green onions
- 1 tablespoon chopped peanuts
Instructions
- Heat rice and quinoa cup according to package directions. In small, microwave-safe bowl, combine shrimp and vegetables. Microwave on high 30 seconds.
- Stir in sweet chili sauce. Blend well.
- Serve shrimp mixture over rice topped with green onions and peanuts.