Sweet Cranberry Sauce
Ingredients
- 12 ounces cranberries
- 1 cup granulated sugar
- 1/4 cup orange juice
- 1/2 cup water
- 1 1/2 tablespoons ginger paste
- 1/8 tablespoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons orange zest
- vanilla ice cream optional
Instructions
- In large skillet over medium heat, combine cranberries, sugar, orange juice, water, ginger paste, salt, ground cinnamon and orange zest.
- Bring to simmer. Stir until thickened to desired consistency, 15 minutes.
- Cool 30 minutes. Transfer to bowl. Cover and refrigerate 30 minutes. Serve alone or over vanilla ice cream, if desired.