Sweet Potato Breakfast Bowl
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion finely chopped
- 1 small red bell pepper finely chopped
- salt to taste
- pepper to taste
- 2 cups cooked sweet potatoes
- 1 can Bush’s Black Beans 15 ounces, drained
- 1 teaspoon chili powder
- 2 fried eggs
- 1 avocado sliced
- cotija cheese crumbled
- lime wedges for serving
Instructions
- In large skillet over medium heat, heat olive oil. Add onions and bell pepper; cook, stirring occasionally, until peppers are softened, 5-7 minutes. Season with salt and pepper, to taste.
- Add sweet potatoes, black beans and chili powder; stir to combine. Cook until potatoes and beans are warmed through, 4-5 minutes.
- Divide bean mixture between two bowls. Top each bowl with fried egg, avocado slices and crumbled cotija cheese. Serve with lime wedges.