Sweet Potato Casserole with Pecans and Toasted Marshmallows
Ingredients
- 1/4 cup chopped pecans
- 1 pouch Honest Earth Mashed Sweet Potatoes
- nonstick cooking spray
- 1 1/2 cups miniature marshmallows
Instructions
- Position oven rack in upper one-third of oven. Preheat oven to 350 F.
- In blender, blend pecans into sweet potatoes.
- Divide between two 1-cup ramekins sprayed with nonstick cooking spray. Sprinkle with marshmallows and bake about 15 minutes, or until marshmallows are toasted and browned.