Sweetpotato Breakfast Bake
Consider this Sweetpotato Breakfast Bake as a budget-friendly way to feed your family with plenty of leftovers for days to follow. Full of eggs, bell peppers and turkey sausage, it’s a surefire crowd-pleaser that’s also loaded with shredded sweetpotatoes.
Ingredients
- Nonstick cooking spray
- 1 cup sweetpotatoes shredded
- 1/2 cup cooked turkey sausage crumbles or cooked turkey bacon
- 1/4 cup green onions sliced
- 1/2 cup bell pepper diced
- 9 eggs beaten
- 1/2 cup cheddar cheese shredded
- 1/2 teaspoon black pepper
Instructions
- Heat oven to 400 F. Spray 13-by-9-inch baking dish with nonstick cooking spray.
- Evenly spread sweetpotatoes, sausage or bacon, green onions and bell peppers in dish. Pour eggs carefully into baking dish. Sprinkle shredded cheese and black pepper over eggs.
- Bake 15 minutes.
- Slice into 12 pieces and serve hot.