Sweetpotato Goat Cheese Bites
Recipe courtesy of Katie Crenshaw on behalf of the North Carolina Sweetpotato Commission
Ingredients
- 2 medium sweetpotatoes
- 2 tablespoons coconut or olive oil spray
- 1 teaspoon seasoned salt
- 5 ounces goat cheese
- 2 tablespoons honey divided
- 1/4 cup chopped candied or toasted pecans
- 1/3 cup dried cranberries
- 1 tablespoon fresh basil sliced thinly, for garnish
Instructions
- Preheat oven to 450 F.
- Slice sweetpotatoes 1/4-inch thick.
- Line large baking sheet with parchment paper. Layer sweetpotatoes on top of parchment paper.
- Spray sweetpotatoes with coconut spray and sprinkle with seasoned salt. Flip sweetpotato slices and repeat.
- Bake 10 minutes. Flip slices and bake 10 minutes. Transfer sweetpotatoes to serving plate.
- Mix goat cheese and 1 tablespoon honey until whipped and creamy. Spread goat cheese over sweetpotato slices.
- Sprinkle with pecans and cranberries. Drizzle remaining honey over sweetpotatoes.
- Garnish with basil and serve.