Ingredients
Dressing:
- 1/4 cup pico de gallo
- 3 tablespoons sour cream
- 1/2 teaspoon taco seasoning
Jars:
- 2 medium sweetpotatoes chopped
- olive oil
- 2 1/2 tablespoons taco seasoning divided
- 1 pound ground grass-fed beef
- 1 can black beans rinsed
- 1/2 cup cooked corn
- 1/2 cup pico de gallo
- 1/2 cup shredded cheese
- 2 cups romaine lettuce chopped
Instructions
- To make dressing: In medium glass, whisk pico de gallo, sour cream and taco seasoning.
- Preheat oven to 400 F.
- Toss sweetpotatoes with olive oil and 1 tablespoon taco seasoning. Spread in even layer on baking sheet and bake 20-25 minutes, tossing halfway.
- In skillet, brown beef with remaining taco seasoning.
- Assemble three meal prep jars with dressing on bottom followed by black beans, corn, pico de gallo, cooked beef, cheese, sweetpotatoes and romaine.
- To serve, dump from jars onto plates.