Ingredients
- 1 cup NorthCarolina Sweetpotatoes cooked and mashed
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup coconut milk
- 2-3 tablespoons simple syrup or honey adjust to taste
- 1 teaspoon vanilla extract
- 2 cups crushed ice
- 2 ounces spiced rum coconut rum or bourbon (optional)
- pineapple slices or orange wedges for garnish (optional)
Instructions
- In blender, blend sweetpotatoes, pineapple juice, orange juice, lemon juice, coconut milk, simple syrup or honey, vanilla extract and ice until smooth and slushy.
- Pour into glasses and serve.
- For alcoholic version: Add spiced rum, coconut rum or bourbon after blending. Pulse in blender or stir after blending for layered effect.
- Garnish with pineapple slices or orange wedges, if desired.