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Taco Casserole
Servings
8
Prep Time
10
minutes
mins
Cook Time
29
minutes
mins
Ingredients
1
pound
lean ground beef
1/2
cup
chopped onion
1
bottle
8 ounces Ortega Taco Sauce
3/4
cup
water
1
can
4 ounces Ortega Fire-Roasted Diced Green Chiles
1
packet
1.25 ounces Ortega 40% Less Sodium Taco Seasoning Mix
1
package
12-count Ortega Whole Grain Corn Taco Shells, broken, divided
2
cups
8 ounces shredded cheddar cheese, divided
Chopped tomatoes
chopped green bell pepper, sour cream
Instructions
Preheat oven to 375°F. Grease 11 x 7-inch baking dish.
Cook beef and onion in large skillet over medium heat, stirring occasionally, until beef is browned. Drain and discard excess fat.
Stir in taco sauce, water, chiles and seasoning mix; bring to a boil. Reduce heat to low. Cook 3 to 4 minutes, stirring occasionally.
Layer half of broken taco shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese.
Repeat layers with remaining ingredients.
Bake 20 to 25 minutes or until bubbly and cheese is melted. Serve with desired toppings.
Keyword:
Casserole, Cinco de Mayo, holiday