Tangy Kale Slaw with Cilantro and Honey
Recipe courtesy of Aramark
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon light mayonnaise
- 1 tablespoon honey
- 1 1/2 teaspoons cilantro leaves washed and chopped
- 1 teaspoon lime juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 cups kale leaves washed, shredded and stems removed
- 1/2 cup red cabbage leaves washed and shredded
- 1/2 cup carrot trimmed and shredded
- 1/4 cup green onion trimmed and thinly sliced
Instructions
- In bowl, combine vinegar, mayonnaise, honey, cilantro, lime juice, salt and pepper. Whisk until well blended.
- Add kale, red cabbage, carrot and onion. Toss to coat.
- Cover and keep chilled prior to serving.
Video
Notes
Nutritional information per serving: 40 calories; 1 g protein; 1 g fiber.