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Thai Cashew Chicken Fried Rice

Servings 4
Prep Time 20 minutes
Cook Time 10 minutes

Ingredients

  • 2 bags Success Jasmine Rice
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 3/4 pound boneless skinless chicken breast, cubed
  • 1/2 pound sugar snap peas trimmed
  • 3 cloves garlic thinly sliced
  • 1 Thai red chili pepper thinly sliced (optional)
  • 3 tablespoons soy sauce
  • 1/3 cup roasted cashews

Instructions

  • Prepare rice according to package directions. Let cool completely.
  • In large wok or skillet over medium-high heat, heat oil. Season chicken with salt. Cook chicken, stirring, 3-5 minutes, or until starting to brown. Stir in sugar snap peas, garlic and chili pepper, if desired. Cook, stirring, 3-5 minutes, or until chicken is cooked through and snap peas are tender-crisp.
  • Stir in rice. Cook 2-3 minutes, stirring to combine. Stir in soy sauce. Cook 2-3 minutes, or until rice is heated through.
  • Sprinkle with cashews before serving.
Keyword: main dish