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Thai Chicken and Pork Skewers

Recipe courtesy of the Georgia Peanut Commission

Ingredients

  • 1 tablespoon minced ginger
  • 6 cloves garlic crushed
  • 2 cups creamy peanut butter
  • 1 cup chicken broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon chili oil
  • 1/2 tablespoon lime juice
  • 2 tablespoons honey
  • 2 tablespoons chopped cilantro
  • salt to taste
  • pepper to taste
  • 1 1/2 pounds boneless skinless chicken breast
  • 1 1/2 pounds pork tenderloin

Instructions

  • In mixing bowl, combine ginger, garlic, peanut butter, broth, soy sauce, chili oil, lime juice, honey and cilantro. Mix well and season with salt and pepper, to taste.
  • Cut chicken and pork into strips and thread onto skewers. In non-metal container, marinate meat in half of peanut butter sauce 1-2 hours in refrigerator. Reserve remaining sauce for dipping.
  • Heat oven to broil.
  • Broil skewered meats until done, turning once. In pot, bring remaining sauce to boil and serve warm as dipping sauce.