Thai Chicken and Rice Soup
Ingredients
- 1 Minute Ready to Serve Cilantro & Lime Jasmine Rice Cup
- 1/2 cup 3 ounces cooked rotisserie chicken, chopped
- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1 tablespoon Thai green curry paste
- 3 small shiitake mushrooms thinly sliced
- 1 green onion thinly sliced
Instructions
- Heat rice according to package directions.
- In medium, microwave-safe bowl, combine chicken, broth, coconut milk, curry paste and mushrooms.
- Microwave on high 3 minutes. Stir in rice and garnish with green onion.