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The Classic

Ingredients

  • 1 tablespoon butter softened
  • 2 slices white bread
  • 2 slices Borden Extra Sharp Melts
  • 2 slices Borden American Singles

Instructions

  • Heat skillet or griddle over medium heat.
  • Spread butter on one side of each slice bread.
  • Place cheese slices on unbuttered side of bread. Top with other slice of bread with butter facing upward.
  • Place sandwich on skillet or griddle and cook 3-4 minutes on each side. Using spatula, lightly press sandwich down gently while cooking to melt cheese better.
  • Remove from skillet or griddle and slice in half.
Course: Main Course, Snack
Cuisine: American