Go Back

Thyme-Roasted Garden Veggies

Servings 6

Ingredients

  • 2 zucchinis
  • 2 yellow squashes
  • 2 tomatoes
  • 2 carrots
  • avocado oil
  • 2 tablespoons thyme
  • 2 tablespoons minced garlic
  • salt to taste
  • pepper to taste
  • 1 cup shredded Parmesan cheese

Instructions

  • Heat oven or grill to 425 F.
  • Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking sheet. Drizzle with avocado oil. Sprinkle with thyme and garlic then season with salt and pepper, to taste. Top with Parmesan cheese.
  • Bake or grill 30 minutes until fork tender.
Course: Side Dish
Cuisine: American