Lightly toast wheat bread and use cookie cutter to cut one wing from each slice.

Mash avocado and mix with salt and pepper, to taste. Spread on both wings.

Slice cheese stick to fit between wings and act as body of butterfly.

Slice orange bell pepper into antenna and red bell pepper into thin slices to line body of butterfly.

Slice black olives in half, lengthwise, and place on upper and lower portions of each wing. Slice green olives into rounds and place on middle of each wing.

Decorate plate with quartered olives and place sugar snap pea in center.