Tomato, Bacon, Onion and Cheddar Scramble
Ingredients
- 1 Minute Chicken & Herb Seasoned Rice cup
- 1 tablespoon butter
- 1/8 cup diced onion
- 1 egg lightly beaten
- 2 strips bacon cooked and crumbled
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- sliced scallions or parsley for garnish (optional)
Instructions
- Heat rice according to package directions.
- In medium, nonstick saute pan over medium heat, heat butter. Add onion and saute 1 minute.
- Add egg to pan and cook, stirring frequently, until scrambled and cooked through.
- Add rice, bacon and tomato to pan; stir to combine until heated through. Stir in cheese. Garnish with scallions or parsley, if desired, and serve.