Top Sirloin Roast with Herb Garlic Peppercorn Crust
Recipe courtesy of Beef Loving Texans
Ingredients
- 1 center-cut sirloin beef roast about 3 pounds
- 1 tablespoon olive oil
Seasoning:
- 2 teaspoons kosher salt
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh thyme chopped
- 5 cloves garlic minced
- 2 teaspoons coarsely ground mixed peppercorns black, white, green and pink
Instructions
- Preheat oven to 350 F.
- Rub roast with olive oil.
- To make seasoning: In small bowl, combine salt, parsley, thyme, garlic and mixed peppercorns; press evenly into beef roast.
- Place roast in roasting pan or baking dish with wire rack in bottom. Bake 40-60 minutes. Remove roast when meat thermometer registers 135 F for medium-rare or 150 F for medium.
- Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10-15 minutes. Temperature will rise about 10 F to reach 145 F for medium-rare or 160 F for medium.
- Carve roast into slices by cutting against grain.