Tour of Italy Charcuterie Board
Ingredients
Mostarda:
- 1/2 cup apricot preserves
- 1/4 cup whole-grain mustard
Charcuterie Board:
- 1 package Carando Uncured Genoa Salame 5 ounces
- 1 package Carando Uncured Dry Salame 5 ounces
- 1 package Carando Uncured Pepperoni 5 ounces
- 5 ounces fontina cheese
- 5 ounces provolone piccante cheese
- 5 ounces fresh mozzarella pearls
- 6 ounces olives
- 6 ounces giardiniera pickled vegetables in oil
- crackers crostini or bread, for serving
- fresh basil for garnish
- cherry tomatoes for garnish
Instructions
- To make mostarda: Mix apricot preserves and whole-grain mustard.
- To prepare charcuterie board: On large board or platter, arrange mostarda, genoa salame, dry salame, pepperoni, fontina cheese, provolone piccante cheese, mozzarella pearls, olives and giardiniera. Serve with crackers, crostini or bread and garnish with fresh basil and cherry tomatoes.