Tropical Rum Raisin Dessert
Ingredients
- 1 jar 23.5 ounces Dole Tropical Fruit, drained, juice reserved
- 1/2 cup Dole Seedless Raisins
- 1/4 cup spiced or coconut rum
- 2 cups vanilla ice cream or frozen yogurt divided
- 4 teaspoons toasted shredded coconut divided
Instructions
- Place fruit in medium bowl and set aside. In small bowl, combine raisins, rum and 1/4 cup reserved juice. Allow raisins to soak at least 20 minutes until plump. Drain off liquid.
- Combine fruit and rum raisins; spoon into serving bowls. Top each bowl with 1/2 cup scoop of ice cream and top each with 1 teaspoon toasted coconut.
Notes
Tip: 1/2 teaspoon rum extract and 1/2 cup reserved juice may be used instead of rum.