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Truffle Popcorn

Servings 10 cups

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 tablespoon plus 2 teaspoons, white truffle oil, divided
  • 1/2 cup popcorn kernels
  • 1 tablespoon butter
  • 3 tablespoons shredded parmesan cheese
  • 1/2 teaspoon sea salt
  • freshly ground black pepper

Instructions

  • In large, heavy-bottomed pot with lid, combine olive oil and 1 tablespoon truffle oil. Add about three popcorn kernels.
  • Heat over medium-high heat until one kernel pops. Add remaining popcorn kernels; cover.
  • Once corn begins to pop, shake pot constantly over heat.
  • When popping slows, remove pot from heat and transfer popcorn to large serving bowl.
  • Melt butter and mix in remaining truffle oil. Pour mixture over popcorn; toss.
  • Sprinkle parmesan cheese, salt and pepper over popcorn; toss to distribute evenly.
  • Serve immediately or store in airtight container.
Course: Appetizer, Snack