Tuna and Rice Nicoise Salad
Ingredients
- 1 cup Minute Yellow Rice Cups
- 2 tablespoons balsamic dressing
- 2 tablespoons olive tapenade
- 1 teaspoon capers drained well
- 1/2 cup halved cherry tomatoes
- 1/2 cup frozen green beans thawed
- 3 ounces canned tuna drained and flaked
- 1 hard-boiled egg cut into wedges
Instructions
- Heat rice according to package directions.
- In medium bowl, combine rice, balsamic dressing, tapenade and capers. Mix well.
- Top with cherry tomatoes, green beans, tuna and hard-boiled egg.
Notes
Tip: Serve salad over bed of mixed greens, if desired.